A collection of thoughts, adventures and recipes from your friends at Gourmet Texas Pasta. Sometimes silly. Sometimes serious. Sometimes we just can't decide. See us at www.gourmettexaspasta.com
Thursday, June 7, 2012
Spring Salad, take II
I'm getting lazier. I admit it. The Kalamata Olive salad just got easier as a result. Instead of making a balsamic vinaigrette, just use bottled Greek dressing. Seriously.
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